The Food and Drugs Authority (FDA) has launched a nationwide investigation following claims that some vendors are adding polyethene (plastic) to frying plantain chips to increase crispiness and extend shelf life—a practice that poses serious health risks to consumers.
In a statement issued on March 11, 2026, the FDA’s Chief Executive Officer said the authority has begun market surveillance and laboratory testing of plantain chips to verify the authenticity of viral videos circulating on social media.
“The deliberate melting of plastic in frying oil is a direct chemical contamination of food, making it unwholesome for human consumption,” the FDA warned.
The agency explained that using Low-Density Polyethene (LDPE) in hot oil can lead to chemical migration, releasing additives such as phthalates, plasticisers, and antioxidants into the food.
Studies indicate that long-term consumption of these substances may cause hormonal imbalances, endocrine disruption, and increase the risk of certain cancers.
The FDA cautioned vendors and the public that selling contaminated or unwholesome food is a criminal offence under Section 100 of the Public Health Act, 2012 (Act 851).
“Any vendor found using non-food-grade additives, including plastics, will face prosecution and permanent closure of their business,” the authority stated.
Consumers have been advised to avoid plantain chips with unusual chemical odours, a plastic-like aftertaste, or abnormal texture.
The FDA reassured the public of its commitment to food safety, noting that it is collaborating with the Ghana Police Service and local authorities to monitor vendors.
“Food processors must adhere strictly to Good Manufacturing Practices and obtain the FDA Food Hygiene and Vendor Permit,” the statement added.
The authority said it will update the public once laboratory test results are available and urged citizens to report any suspicious food preparation practices through its official reporting channels.
