The Kumasi Metropolitan Assembly (KMA) has banned restaurants, chop bars and other food service establishments in the Kumasi metropolis from openly displaying salt on dining tables, as part of measures to curb rising cases of hypertension.
The directive, which forms part of broader efforts to promote healthier eating habits, aims to reduce excessive salt consumption among residents.
Chief Executive of the Assembly, Richard Ofori Agyeman-Boadi, said the policy represents a practical intervention to tackle everyday risk factors contributing to non-communicable diseases.
“By addressing everyday risk factors such as the routine availability of salt on dining tables, we are taking a practical and preventive step to protect the health of our residents,” he said.
The Assembly passed the resolution on December 18, 2025, after raising concerns about the growing prevalence of hypertension and other non-communicable diseases within the metropolis.
According to KMA, an observational study conducted across 156 food establishments in Kumasi found that about 62 per cent of them openly displayed salt on dining tables, a practice believed to encourage customers to add extra salt to meals that are already prepared with the mineral.
The study further identified chop bars as the establishments most commonly associated with the practice, which the Assembly has now declared illegal.
Mr. Ofori Agyeman-Boadi explained that the policy seeks to create a healthier food environment while encouraging both food vendors and consumers to adopt safer dietary habits.
“Hypertension is no longer a distant health concern; it is affecting families and productive lives across Kumasi,” he noted.
Health experts have warned that excessive salt intake is a major risk factor for hypertension, which continues to rise in Ghana. Nationally, non-communicable diseases affect up to 34 per cent of urban populations, with the Ashanti Region recording a prevalence rate of about 37.4 per cent, including many undiagnosed and uncontrolled cases.
The Assembly also noted that none of the establishments assessed displayed health advisories on salt consumption, highlighting a missed opportunity to educate the public on the health risks associated with excessive salt intake.
KMA says implementation of the directive will begin this year, with plans to roll out public education campaigns, engage food service operators and incorporate salt-reduction requirements into routine environmental health inspections.
The intervention is being supported by the Partnership for Healthy Cities, a global network of more than 70 cities working to reduce preventable diseases such as heart disease, diabetes and cancer.
Deputy Director for Africa at the partnership, Joseph Ngamije, described the move as a strong example of local leadership in public health.
“Kumasi’s decision shows how cities can use local data to take practical action that protects the public,” he said, adding that banning the open display of salt is a proven strategy to reduce excessive consumption and prevent hypertension.
The initiative is supported by Bloomberg Philanthropies in collaboration with the World Health Organization and the global health organisation Vital Strategies.
Through the programme, Kumasi joins other cities around the world implementing evidence-based interventions aimed at reducing exposure to major risk factors linked to non-communicable diseases.
