Luxury champagne house Veuve Clicquot proudly announces the launch of its newest lifestyle destination in West Africa: The Veuve Clicquot Terrace at Kozo Restaurant, an elevated champagne experience designed to bring together fine dining, vibrant social culture, and the unmistakable spirit of the Maison in the heart of Accra.
Located within the stylish setting of Kozo Restaurant, one of Accra’s premier culinary destinations, the Veuve Clicquot Terrace introduces a refined yet energetic outdoor space dedicated to celebrating champagne culture, contemporary hospitality, and meaningful social moments. The terrace embodies the iconic Veuve Clicquot aesthetic: solaire elegant, and effortlessly joyful.
The new terrace is conceived as a social hub where guests can experience Veuve Clicquot’s art de vivre in its most authentic expression: shared moments, exceptional gastronomy, and vibrant ambience. Guests will enjoy curated champagne offerings including Veuve Clicquot Yellow Label Brut, Rosé, and select prestige cuvées, thoughtfully paired with Kozo’s celebrated menu and culinary artistry.
“The Veuve Clicquot Solaire Terrace is more than a space; it’s a vibrant celebration of our Solaire Culture, embodying audacious optimism, brilliant creativity, and the joyful art of coming together,” said Bakary Yeo, Market Manager Moët Hennessy West Africa. “Accra continues to establish itself as one of Africa’s most exciting lifestyle capitals, and Kozo provides the perfect setting to bring Veuve Clicquot’s culture to life.”
Aldo Manfreda, Country Manager, Imexco Trading Ventures, official key distributors of Moët Hennessy in Ghana also added: “The launch of this Veuve Clicquot Terrace represents more than just a beautiful space, it is a celebration of solaire culture, optimism and elevated social experiences. Veuve Clicquot has always stood for audacity and excellence, and this terrace brings that spirit to life in a way that allows guests to truly immerse themselves in the brand. We are proud to partner on a concept that embodies the true art of champagne living.”
Designed to transition seamlessly from relaxed daytime indulgence to elevated evening experiences, the terrace will host curated champagne brunches, sunset sessions, private celebrations, and exclusive brand-led events, reinforcing Veuve Clicquot’s commitment to creating memorable experiences around the world.
Kozo Restaurant, known for its contemporary cuisine and cosmopolitan atmosphere, serves as an ideal partner for the Maison, merging culinary excellence with luxury hospitality to create a destination that reflects Accra’s evolving global lifestyle scene.
“This collaboration marks an exciting milestone for Kozo” said Simona Kartosova, General Manager, Kozo restaurant Accra. “The Veuve Clicquot Terrace enhances our guest experience by introducing a world-class champagne environment that complements our vision of refined dining and social connection.”
“The synergy between Veuve Clicquot and Kozo is effortless. We both stand for excellence, vibrancy, and meaningful celebration. When I envisioned this terrace, it was about creating a space where champagne culture and contemporary African hospitality meet at the highest level.”
also said Ramzi Yamusah, Founder, Kozo restaurant Accra.
The Veuve Clicquot Terrace at Kozo is now officially open to the public, inviting guests to discover a new chapter of champagne culture in Accra, where sunshine, celebration, and sophistication meet.
ABOUT VEUVE CLICQUOT
Founded in Reims in 1772, Veuve Clicquot remains true to its motto every day: ‘One quality, the finest’. In 1805, Madame Clicquot took the reins of the Maison and became one of the first modern businesswomen. She was quickly dubbed ‘the grande dame de la Champagne.’ Her free spirit, audacity, and culture of innovation never ceased to inspire the Maison, whose influence still radiates around the world. Despite the difficulties, she looked to the future with confidence and achieved the almost impossible for a woman of her time: revolutionizing the champagne industry. Madame Clicquot thus created the first riddling table – still used today – the first vintage, as well as the first known blended rosé champagne. Her emblematic cuvée, Brut Yellow Label, symbolizes over two centuries of craftsmanship at the heart of an exceptional heritage. The yellow color, present on its labels since 1877, is also the color of the rising sun, a message of optimism.
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